Dessert: We absolutely love fruit tarts here at Petit Chef, especially when it involves a zesty little citrus dressed all in ...

This lemon cheesecake tart combines two favorite desserts into one smooth zesty showstopper that's perfect for spring ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a beautiful layer cake.

Mary Berry shares her classic lemon tart recipe in her cookbook ... One tbsp cold water For the filling Five eggs 125ml double cream 225g caster sugar Four lemons, juice and zest Icing sugar ...

Mary Berry's creamy lemon tart is so simple to make ... To make the lemon posset, put the cream, sugar and lemon zest into a saucepan and heat until just boiling, stirring until the sugar has ...

Imagine a cloud-like meringue crust that is crisp on the outside and chewy in the center and is filled with silky, tart lemon ...

Put the orange and lemon zests, lemon juice ... of plastic wrap or parchment if it is a little soft) to fit a 10-inch tart pan. Prick the base of the tart all over with a fork, and freeze for ...

The BEST recipes with lemon curd - desserts using lemon curd like lemon curd cake and plenty of other recipes made with lemon ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...