Panera is one of my favorite fast-casual restaurants and the Lemon Chicken Soup is one of the best seasonal items on the menu. The combination of tender chicken breasts with hearty vegetables ...

Season and simmer until the vegetables are tender, but not mushy. Add the shredded chicken and minced dill to the soup. For the egg: Beat the lemon juice and eggs together. Slowly whisk 2 cups of ...

First, simmer your homemade stock, made with roasted chicken bones and tons of vegetables ... Lastly, a squeeze of lemon juice brightens up the entire soup. With one bite, you’ll taste the ...

This soup, which combines ... you like best and add in whatever veggies you prefer or have on hand. You can even use a store-bought rotisserie or leftover chicken to make it incredibly simple.

“I’m craving a soup that I used to make all the time right after I had Jade,” De Laurentiis said in a recent Instagram video. “It’s a lemon chicken soup. So fast, so easy, so comforting.

This recipe for Barley Soup with Spring Vegetables is a ... I combined two that sounded promising — one that used lemon and dill, but no veggies. The other one included asparagus and peas ...

Add couscous and meatballs; cook until couscous is tender (about 8 min.). Season soup to taste with salt and black pepper. Just before serving, stir in zest and lemon juice. Drizzle individual ...

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...

a lemon or two piled in the citrus bowl on the counter, and a tub of miso waiting in the fridge. Because of that, after the vegetables saute, this soup almost makes itself. I add a handful of the ...

Add the leeks and celery and cook until vegetables soften. Pour in the chicken broth and lower heat to simmer. Add the turkey or chicken. In a bowl whisk together the eggs and lemon juice.