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How I Bake the Perfectly Tangy Lemon Pound Cake That Never Lasts LongThere’s something about the scent of fresh lemon zest and warm vanilla wafting through the kitchen that instantly lifts my ...
This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...
Lightly grease a 9-by-13-inch baking pan with butter ... with the lemon zest, lemon juice, vanilla, and 2 to 3 drops of the food coloring, if using. Pour the mixture over the cake mix in the ...
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