Non-dairy yogurt – Any vegan yogurt will work for a soft and moist vegan lemon blueberry pound cake. You can also make vegan ...

Vegan lemon blueberry cake is such a light and refreshing ... This vegan lemon hibiscus cupcake recipe uses 3 fresh lemons in the cake batter and the frosting. There’s also a dash of hibiscus ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

If you think the words “vegan,” “bakery ... in flavors like lemon blueberry, strawberry passion fruit and blackberry apricot. Cupcakes ($2.75) include chocolate chip, boysenberry swirl ...

This beautiful loaf of lemon blueberry bread is not only moist ... Get the recipe: Vegan Piña Colada Cupcakes Coconut Oil - ...

This is a light, flavorful cupcake recipe for spring. You can’t go wrong with the combination of blueberries and fresh lemon. You can use fresh or frozen blueberries. Or, try raspberries or ...

OKLAHOMA CITY (KFOR) – Lemon and blueberry is the perfect combination for these yummy cupcakes. Melt white chocolate in a double boiler over simmering water. Stir until smooth and let cool until ...

Missy is famous for her cupcakes so I’m excited she’s bringing them.” How to make Missy’s lemon and blueberry cupcakes Drummond’s sister-in-law demonstrated how to make the cupcakes and ...

Fold in most or all of the can of lemon pie filling, depending on taste. Store in fridge to stiffen up a bit if needed. Frost each cupcake and top with a single blueberry.

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

Ben Newhouse, a junior at Eleanor Roosevelt High School on the Upper East Side, teamed with Sprinkles bakery this week to sell lemon-blueberry cupcakes at the shop’s two NYC locations until ...

Combine the honey and lemon juice mixing well, reserve. Preheat oven to 350°F. Place 24 cupcake papers in two muffin tins. Sift flour, salt, baking powder, and baking soda into a medium bowl.