If you love bright citrus flavors and bursts of juicy blueberries, this Lemon Blueberry Loaf is the perfect treat for y ...

This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon blueberry cake that's perfect for a celebration! *This post ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

The Peanut Butter ft. Snickers features a nutty peanut butter base topped with toasty caramel buttercream, a milk chocolate ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

To decorate, colour 175g/6oz of the marzipan with green food colouring to turn it the colour of holly leaves. Using a holly leaf shaped cutter, cut out 20 holly leaves. Mark the veins with a knife ...

All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, Yogurt, Milk, Vegetable Oil, Vanilla Extract, Blueberries, Lemon Zest First step is to preheat your oven to 375°F (190°C) and grease it ...