A traditional summer flavor, you can add a little extra lemon to your gatherings with these Glazed Lemon Cookies, a citrus ...

Jan Valdez, assistant recipe producer here at The Kitchn, said it best after cross-testing this recipe. She raved, “These ...

These lemon cookie bars are soft, citrusy, and easy to make. They're perfect for the lemon lovers in your life!

You don't have to look to lemons alone to give the dessert a boost. For an even more vibrant taste (and color) in your next ...

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar.

For glaze: Combine 11/2 cups powdered sugar and enough lemon juice ... especially when they are tasty desserts. Fortunately for lemon bar lovers, this recipe for “Lemon Bars” from “The Complete IBS ...

A light glaze made with fresh lemon juice adds a sweet, tangy finish that enhances both the flavor and appearance. Served warm or at room temperature, these little cakes are irresistible.

Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable yet jammy lemon curd a bright, ...

For the filling, whisk in the lemon juice, zest and the eggs ... Remove and allow to cool completely. Cut the bars. Dust generously with powdered sugar before serving.

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

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