Ohio State Extension educator Heather Neikirk provides tips for managing weeds in pastures following last year's drought.

A global team mapped pea genomic diversity, advancing breeding research, revisiting Mendel’s traits, and boosting sustainable ...

By Hugo Francisco de Souza Despite a global surge in plant-based eating, a new review reveals that most studies still lack ...

Mower residents since 2023; May 15 next deadline With dozens already funded in the past two years, Mower County residents ...

Intercropping creates a living web of soil-building and nutrient-exchange underground. When legumes fix nitrogen, root ...

Looking to boost your garden's health? Lupine is the ideal soil-enriching companion plant to benefit soil nitrogen levels and ...

Phytoestrogen is naturally found in many plants. Dietitians explain the impact on cancer risk, menopause symptoms and who should avoid foods with plant estrogen.

Eggplants can produce up to a dozen fruits per plant, potentially more depending on the type and the growing conditions.

The iconic pea plant experiments of Gregor Mendel laid the foundations for the science of genetics. Now 160 years on, an ...

Pulses have been a vital crop in India, but extended dry periods and irregular rainfall in the region are jeopardizing yields ...

Plant-based or plant-forward eating patterns include not only fruits and vegetables, but also nuts, seeds, oils, whole grains ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?