Ohio State Extension educator Heather Neikirk provides tips for managing weeds in pastures following last year's drought.

A global team mapped pea genomic diversity, advancing breeding research, revisiting Mendel’s traits, and boosting sustainable ...

Dr. Federica Amati said people focus too much on eating enough protein. The source of protein is more important, she said.

May is not too late to plant potatoes. Maincrop types of potatoes can be put in the ground in early May and will still have ...

By Hugo Francisco de Souza Despite a global surge in plant-based eating, a new review reveals that most studies still lack ...

In today’s health-conscious world, the shift towards plant-based diets is more apparent than ever. As more individuals adopt vegetarian and vegan lifestyles, the demand for alternative sources of ...

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

Mower residents since 2023; May 15 next deadline With dozens already funded in the past two years, Mower County residents ...

Intercropping creates a living web of soil-building and nutrient-exchange underground. When legumes fix nitrogen, root ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe’s food systems more environmentally friendly and sustainable.By Michael AllenOn Marianne Mulhall’s organic dairy farm in ...

Looking to boost your garden's health? Lupine is the ideal soil-enriching companion plant to benefit soil nitrogen levels and ...

Phytoestrogen is naturally found in many plants. Dietitians explain the impact on cancer risk, menopause symptoms and who should avoid foods with plant estrogen.