which will be the base of the soup. To serve, add cooked rice noodles and shredded turkey and top with herbs, lime and Sriracha. Leftover turkey meat doesn’t have to be relegated to dinner.

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Place 1/2 cup noodles in each of 6 bowls; ladle 1 1/2 cups soup into each bowl. Serve hot. Chicken noodle soup might seem simple and homey, but there’s a true art to making it standout.