When you think of protein sources, beef probably makes it to your list of go-to meats. But there's actually a particular (and ...

If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess ...

July lean hog futures present a buying opportunity on more price strength. See on the daily bar chart for July lean hog ...

Chavis said she has seen lean ground beef prices climb above $ ... Some consumers are buying cheaper cuts of beef, such as a top sirloin, to save money without switching to lower-cost chicken ...

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

Beef is one of the best sources of creatine. Four ounces of this red meat (measured raw) provides 0.5 grams. Pick a quality cut of meat—a lean cut with minimal visible fat. Beef sirloin ...

If you want to enjoy beef, try choosing lean cuts like sirloin or tenderloin to avoid going overboard on calories or saturated fat, says Johnson. When it comes to ground meat, check the label for ...

For more healthy eating guides, check out our lists of the leanest cuts of beef and healthiest soda brands. Our list of the healthiest sushi rolls is an objective ranking based on the total ...

While the term London broil is typically reserved for flank steak, grocery stores and some butchers may use it to label other large, lean, often tougher cuts of beef, including top sirloin and top ...

The food that contains the most biotin is beef liver, says Suozzi ... Pork, particularly lean cuts from the loin such as pork chops, are a good source of biotin as well. One three-ounce serving ...