Typically, a trifle is made by creating a base layer of cake pieces soaked with alcohol, then adding a layer of fruit, followed by a layer of custard, and so on. However, the rules are not rigid ...

A trifle is always a great dessert, but the cream layer makes this strawberry brownie one exceptional. Mascarpone is similar ...

Repeat the layering process until the bowl is full, finishing with a layer of strawberries. Chill in the fridge until ready to eat. Shortly before serving, you can flambé the top of the trifle.