Laurus nobilis, known as bay, laurel bay or sweet bay, is easy to grow as a culinary/medicinal herb and a good landscape plant.(Howard Garrett / Special Contributor) Bringing your potted bay plant ...

Several plants offer baylike aromatic leaves that can be used in cooking. Sweet bay Laurus nobilis ) is the preferred form for culinary use. An evergreen tree or shrub, it can grow large or stay ...

Interesting Facts:Laurus nobilis is native to the Mediterranean ... nobilis include Grecian Laurel, Bay Laurel, Bay Tree, Mediterranean Sweet Bay, True Laurel, Laurel Tree, or Sweet Bay.

While slow-growing, bay laurels are relatively easy to take care of and pretty to look at. Be sure to only plant Laurus nobilis. Plants just labeled “sweet bay” may be an inedible variety ...

Turkish bay leaves come from the bay laurel tree (also called true laurel and sweet laurel ... Yes, leaves from the bay laurel tree (Laurus nobilis) are edible. With that being said, they ...

This herb, Laurus nobilis, comes from the evergreen bay laurel family, which is native to the Mediterranean. The two most common types are Turkish, with long oval leaves, and Californian ...

Bay leaves, derived from the Laurus nobilis plant and native to the Mediterranean, are commonly used in cooking for their subtle aroma and flavor. While their culinary value is debated ...

Bay leaves, also known as Laurus nobilis, have been used in traditional and complementary medicine practices for thousands of years. Most of these uses involve crumbled leaves, poultices of leaves ...