Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

This lamb dish cooked in yoghurt and spices is popular ... to a large glass bowl and add all remaining ingredients, except ribs, water and ghee. Mix well. 2. Marinate ribs in yogurt for about ...