Lamb is often a rich dish that deserves to be paired with a wine that brings out the best version of itself, and this is the ...

These merguez-style lamb patties get a slight kick of heat ... F&W recipe developer Renu Dhar tops the meat with a sublime gingery mint sauce that easily comes together in the blender.

This recipe by Taz Sarhane, head chef of Michelin-starred Cycene, pairs the gamey flavour of wild duck with a nutty sauce, creating a toasted, warm dish. Paired with crisp boulangère potatoes ...

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A pan sauce is a great place to start. Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut ...

Customers choose two entrees from roasted lamb with mint sauce, chicken piccata ... lobster pasta, lamb chops, charred corn and burrata ravioli, lobster Benedict, tropical fruit mousse wrapped ...

Their unique diet of wild grasses, heather, and herbs contributes to lamb with remarkable flavor ... and then add some zing at serving time with parsley and mint sauce or Chimichurri, a thick herb ...