The range of traditional Indian sweets includes: Parwal ki Mithai, Khaja, Chena Murki, Rasgulla, Laddu, Pathishapta, Narkel Naru, Shrikhand, Malai Kulfi, Gulab Jamun, Mysore Pak, Halwa and others. In ...

Motichoor Ladoo, Gulab Jamun, and Rasgulla, among others. The wide range of quality premium mithai offered by its aims to uplift every celebration by infusing sweet moments to relish. Launching timely ...

Three other traditional sweets — Murshidabad Chhanabora, Bishnupur Motichur Laddu and Kamarpukur Sada Bode —have also ... awareness-building measures in the districts. Ghosh, who runs Mithai, said: ...

Chumchum, the next best seller, is Rs450. Barfi, besan key ladoo and motichoor key ladoo are Rs550, and kalakand is Rs650. In fact, many shops selling expensive mithai buy from these places. The ...

“Mithai palates change in a cosmopolitan city ... The almond dough has a sweet nuttiness. The wild rose laddu is a khoya treat wrapped in variants of rose petals where each is chosen for colour ...

Lord Laddu Gopal is made a partner ... "I don't need to," smiled the mithai-wallah.

Beyond Gujiyas, the Thandai Barfi, Rose Pista Mithai, and Khoya Malai Ladoo bring in the festive cheer. The new Meva Vati is another standout, a must-try mithai this Holi. Saffron & Mishri’s Holi ...

Their mithai, from velvety Kaju Katli to golden Motichoor Ladoo, showcases perfected recipes passed down through generations, offering authentic, melt-in-the-mouth textures with every bite. It’s not ...

adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — Barbie-pink spheres of chum chum, silver-glazed diamonds of kaju katli and golden laddoos glistening with ghee — are ...