Tip #4 Make Hot Cereal Creamy: Replace traditional milk with lactose-free cow’s milk, soy milk, or almond and rice milk when you’re making oatmeal and other hot cereals. Plain or vanilla ...

With options ranging from fresh milk to shelf-stable varieties, lactose-free milk ensures that everyone, regardless of dietary needs, can still enjoy their morning latte, cereal, or smoothie.

Cereal is deemed a breakfast staple by many, yet finding the right one can be a challenge for those with gluten intolerance. While there is a greater variety of gluten-free cereals today ...