If you often experience indigestion, make curd your best friend ... milk with specific types of beneficial bacteria, ...

To make it, a small amount of exciting curd is added to a bowl of milk and left overnight ... Yoghurt, on the other hand, is made using two different types of bacteria, namely lactobacillus and ...

On the other hand, yoghurt undergoes fermentation with specific bacterial cultures, including Lactobacillus ... refrigerate the curd for a few hours before consumption. How to make yoghurt For ...

Greek yogurt and traditional curd both offer unique health benefits. Greek yogurt provides higher protein content and is more digestible for lactose-intolerant individuals, while traditional curd ...

Bacteria such as Lactobacillus and Streptococcus are responsible for ... it doesn't contain any preservatives or additives. And let's be honest - making curd at home is much more affordable if you ...

But have you heard of vegan curd? This lesser-known option is gaining ... Live cultures, typically bacteria like Bifidobacterium and Lactobacillus, are then introduced to ferment the milk ...