Maria Branyas Morera – said she ate three yoghurts a day. Before she died last year, scientists studied her gut – here's what ...

If you are thinking about developing a new cultured product, then it’s important to revisit the FDA Standards of Identity ...

The incorporation of fruits and/or fruit pulps into fermented dairy products has gained substantial interest in the food industry, driven by consumer demand for functional foods that combine health ...

For instance, Lactobacillus is one of the most common types of strains found in probiotics due to its ability to aid in digestion and improve overall gut health, says Dr. Connor. If that's your ...

Lactobacillus delbrueckii subsp. Bulgaricus. This is a common bacteria used in the production of yogurt. It supports good digestion, prevents diarrhea, and helps relieve symptoms of irritable ...

A Kobe University team was able to edit the DNA of Lactobacillus strains directly without a template from other organisms. This technique is indistinguishable from natural variation and enabled ...

Two great tastes that taste great together? On Wednesday, Magnite announced plans to merge Magnite Streaming, its ad exchange and SSP, with SpringServe, its ad server and mediation platform, into a ...

Taking note of serious allegation of custodial violence and brutal torture, the Punjab & Haryana High Court has sought response from Punjab's Mohali Senior Superintendent of Police (SSP ...

State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian, Liaoning 116034, China Academy of Food Interdisciplinary Science, School of Food Science and ...

Vitamins are micronutrients that have physiological effects on various biological responses, including host immunity. Therefore, vitamin deficiency leads to increased risk of developing infectious, ...