If you are thinking about developing a new cultured product, then it’s important to revisit the FDA Standards of Identity ...

Maria Branyas Morera – said she ate three yoghurts a day. Before she died last year, scientists studied her gut – here's what ...

Lactobacillus delbrueckii subsp. Bulgaricus. This is a common bacteria used in the production of yogurt. It supports good digestion, prevents diarrhea, and helps relieve symptoms of irritable ...

The FSSAI list includes ‘streptococcus thermophilus’ and ‘lactobacillus delbrueckii subsp. Bulgaricus', present, for example, in Greek-style yoghurt sold by Mumbai-based Epigamia in India ...

Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. Yogurt may be manufactured in four categories based on levels of milk fat: a full-fat product containing at least 3.25% milk ...

A Kobe University team was able to edit the DNA of Lactobacillus strains directly without a template from other organisms. This technique is indistinguishable from natural variation and enabled ...

Bulgaria introduced yogurt to Japan at the 1970 World Expo in Osaka, and now their mascot, Lacto-chan, is modeled on the Lactobacillus bulgaricus bacteria essential to making it, while the ...