Curd, commonly known as yogurt, is a dairy product prepared by fermenting milk with beneficial bacteria such as Lactobacillus ...

Curd is beneficial for health as it is rich in vitamins, protein, and lactobacillus bacteria which helps to enhance your immunity. Due to its probiotic properties, it helps to keep your gut ...

Yogurt is a commercially produced fermented dairy product made using specific bacterial strains like Lactobacillus bulgaricus and Streptococcus thermophilus. Unlike curd, the fermentation process ...

Curd is the byproduct of the curdling of milk. It is prepared using only one type of bacteria and can be made at home. Yoghurt, on the other hand, is made using two different types of bacteria, namely ...

Helpful in balancing pH: The special thing about curd is that it contains lactobacillus bacteria which corrects the microbial balance. Due to the antioxidant and probiotic content in curd ...

Curd has lactic acid bacteria called “lactobacillus” because of which the bacteria multiply in the milk. When the bacteria present in the curd reaches our intestine alive, it gives us health ...

Traditional curd, also known as yoghurt ... Live cultures, typically bacteria like Bifidobacterium and Lactobacillus, are then introduced to ferment the milk alternative, resulting in a thick ...

Lactobacillus acidophilus. Lactobacillus acidophilus balances potentially harmful bacteria that can otherwise grow in your gut due to illness or antibiotics. Lactobacillus fermentum. Lactobacillus ...

While yoghurt contains live strains of Streptococcus thermophilus and Lactobacillus bulgaris bacteria, curd is made with the help of the Lactobacillus bacterium, or lactic acid bacteria.