In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart flavor. It’s a process that can’t be rushed. So when I learned of buttermilk ...

We did a formal taste test to find the best dairy-free charcuterie board cheeses, including firm, spreadable, and soft vegan ...

The lactic butter market is forecasted to reach USD 6.71 billion by 2035, with a 4.1% CAGR from 2025. Europe continues to dominate the market, but Asia-Pacific regions like Japan and South Korea are ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Buttermilk powder can be found near other dried dairy products (like nonfat milk powder) in your grocery store. You’ll likely ...

Analytical standards of chlorogenic acid, neo-chlorogenic acid, gallic acid, proto-catechuic acid, caffeic acid, erucic acid, quercetin, rutin, orientin, isoorientin, catechin, epicatechin, cyanidin-3 ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid bacteria could help improve the flavor and nutritional ... may also be ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality ... the further development of sustainable foods. A new study maps how specific lactic ...

In fact, regional candy makers use this ingredient. Lactic acid is useful to make foods with complex flavors using fermentation. It is more like a silent craftsman working at the background. When ...

Should you choose the deep-penetrating power of Glycolic Acid or the gentle, hydrating touch of Lactic Acid? Let’s break it down so you can exfoliate like a pro without fearing irritation or ...