The process was named fermentation ... Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria. By the end of the nineteenth century, Eduard ...

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB).

During the salty fermentation process, lactic acid and other types of bacteria flourish and expel carbon dioxide, which begins to build up in the container. The researchers’ results demonstrate ...

A bacterial conversion occurring in most wines, this natural process converts sharper malic acid ... It is converted to smoother lactic acid during malolactic fermentation. Lactic Acid: A smooth (not ...