This study investigates upscaling of bio-diesel industry crude glycerol to 1,3-propanediol at a 10 L scale, using C.

Discover how fermented pineapple water creates a probiotic-rich drink with unique enzymes that support gut health and improve ...

There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...

If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two ...

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

The yogurt-making process begins with the careful selection ... are chosen based on the desired final product. Lactic acid bacteria cultures, such as Lactobacillus bulgaricus and Streptococcus ...

These produce mainly lactic acid from the crop’s sugar ... you are putting yourself in greater control of the fermentation process. You are also improving the silage’s potential for ...

This proprietary platform brings real-time intelligence and unprecedented control to the fermentation process, setting a new standard for precision and consistency. Formerly known as Precision ...

Lactic acid has long been vilified, but new research shows that it doesn't impair muscle function. In fact, it might actually be good for you.

Bel Group and French biotechnology company Standing Ovation have introduced a new precision fermentation ... acid whey into casein reduces waste volumes and optimises production flows. The process ...

the fermentation process generally takes three to six weeks depending on the air temperature. In that time, the lactic acid bacteria (the same microbes that make yogurt) grow in the high-salt ...

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.