Fermentation is a fascinating process that transforms plain vegetarian ingredients into complex, flavorful wonders ...

There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...

As fermentation processes become more complex, microbial strains must be adapted to meet stricter performance requirements.

I now drink around 8-10 ounces of kefir a day. That said, if you’ve never had kefir before, you should start with half that ...

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB).LAB which is commonly present in vegetables causes the spontaneous ...

If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two ...

These produce mainly lactic acid from the crop’s sugar ... you are putting yourself in greater control of the fermentation process. You are also improving the silage’s potential for ...

The foods you eat can provide nutrients that have been shown to keep skin youthful and radiant. Foods rich in vitamin C, ...

Adding fruit waste and Lactobacillus acidophilus to alfalfa boosts biogas production and improves fermentation, according to a new study.

Biotechnology advances the plastics industry by employing living cells and enzymes to create eco-friendly solutions and enhance material safety and recycling.

Thanks to its long fermentation process, sourdough breaks down gluten and phytic acid, two of the biggest culprits behind bloating and poor nutrient absorption. This makes it much easier on your ...

From bloating relief to microbiome magic, kefir is the probiotic drink everyone’s suddenly sipping. Here’s why it works ...