Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State University College of Food, Agricultural, and Environmental Sciences, the ...

Sauerkraut strengthens the gut barrier and reduces damage from inflammation. Fermentation produces helpful molecules.

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and ...

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

Fermented cabbage shown to support intestinal cell health, unlike raw cabbage Study found no difference in benefits betwee ...

Nick Vadasz’s ferment that bites back - Forget mild-mannered pickles – this is the fiery, funk-laced ferment to wake up your dinner plate. The Picklesman shares his go-to kimchi and how to make it bub ...

Hello? Is the Queen of Cabbage there?” Stayci Bell, a board member of the Mill City Farmers Market in Minneapolis, checked in on vendor, Adrienne Logsdon, and her business Kiss ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...