Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health ...

If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two ...

Did you know some breads are given a deeper colour to appear healthier? From rye to sourdough, we investigate which loaves ...

A new review, led by DTU and Novonesis researchers, explores how lactic acid bacteria may help address these challenges. By analysing existing literature, the authors map how fermentation with ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional ...

Researchers from Osaka Metropolitan University have discovered the ideal genetic “recipe” to turn yeast into a tiny yet powerful eco-friendly factory that converts methanol into D-lactic acid, a key ...

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says, Joel Burt, a California-based winemaker at Las Jaras Wine ...

Usually nothing to worry about, lactic acid is produced as a result of anaerobic metabolism – the process during which the body produces energy without oxygen. Here’s more information about ...

For example, it is well documented that tumors secrete different ... microenvironment that makes it difficult for immune cells to properly function. Lactic acid fermentation or production was also ...