Kefir is believed to have more probiotics than yogurt, which might make it even better for your gut. Besides gut health ...

The term LAB does not reflect a phyletic class, but rather a group of organisms that are defined by their ability to produce a common end product — lactic acid — from the fermentation of sugars.

I've adored cheese my entire life, but for health reasons, I needed to find low-lactose options. I scoured scientific studies ...

2014). As shown in Table 3, at 24 h of fermentation, the pH values and titratable acidity were in a range of 4.56 to 6.08 and 1.45 to 4.95 g/L lactic acid, respectively. CB13 strain showed the highest ...

If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two ...

Did you know some breads are given a deeper colour to appear healthier? From rye to sourdough, we investigate which loaves ...

It also promotes pH balance within the body, which is crucial for managing acid reflux. Some drinks can aggravate reflux symptoms and should be avoided. Examples include certain fruit juices ...

The present study evaluates the technoeconomic viability of L (+) lactic acid (LA) production from SCB with different stand-alone process scenarios modeled using the pinch method. It critically ...

Polymer specialists Uhde Inventa Fischer (UIF) to partner with Praj Industries Ltd (PIL) End-to-end offering for PLA (polylactic acid) production thyssenkrupp Uhde’s polymer specialists Uhde ...