New research suggests a popular condiment may help protect and strengthen the intestinal barrier — a key defense for gut ...

In an era where consumers scrutinize product labels more than ever, the clean-label movement has upended conventional ...

Kimchi is a traditional Korean side dish made by fermenting vegetables with probiotic lactic acid bacteria ... As part of the traditional fermentation process, probiotics are in the end product.

Chemical analysis shows that fermentation changes cabbage’s nutritional profile, increasing beneficial metabolites such as ...

Give your gut some natural love with these probiotic-rich foods. Boost your gut health and indulge in some tasty dishes.

I would like to seize this opportunity to thank readers who have not forgotten that I am April-born. Thank you so much for all your birthday wishes and gifts. It feels so great to be showered with so ...

Checkerspot has developed a Non GMO algal oil in a fermentation tank with the performance of high-oleic palm oil.

Traditional yogurt is made by introducing “live cultures,” aka bacteria, to milk so they can convert the lactose, or sugars, into lactic acid ... for example, has just 4 g of protein.

Despite numerous therapeutic research efforts, treatment of BV remains cumbersome and clinicians are currently rather poorly armed to treat BV properly in the long run. Moreover, appraisal of the ...