Populations of lactic acid bacteria are found throughout ... to prevent the growth of harmful organisms. For example, during milk fermentation, bacteria produce a blood-pressure-lowering compound ...

Bacteria, including some bacteria in a person’s gut, make lactic acid during fermentation. Manufacturers add lactic acid to food to extend its shelf life, although in some foods, it occurs ...

The method allows for food to be fortified with vitamin B2 in an easy way, for example ... fermentation tools, which are ...

There are different types of fermentation, one of which is lactic acid fermentation. Lactic acid (also known as lactate) is best known for the burning sensation we feel in our muscles when ...

A new review, led by DTU and Novonesis researchers, explores how lactic acid bacteria may help address these challenges. By analysing existing literature, the authors map how fermentation with ...

In addition, the lactic acid bacteria found in the dough produce acids during fermentation. Some researchers believe these acids may help prevent a spike in blood sugar (13, 19). The sourdough ...

Lactic acid is an over-the-counter chemical exfoliant that comes from the fermentation of lactose — a carbohydrate found in milk. It's a popular ingredient in numerous skin care products nowadays.