Packed with 9% lactic acid, this fan-favorite gently exfoliates the skin’s epidermal layer, visibly reducing pigmentation and ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Lactic acid is the gentle exfoliant making waves in skincare. Discover why experts say it could be the key to brighter, ...

According to the researchers, specific strains of lactic acid bacteria can convert these unwanted compounds into neutral or less perceivable flavor compounds. The result is a product that more ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations ...

Something specific happens during the fermentation process that creates or enhances compounds that benefit gut health. The fermentation of cabbage relies on lactic acid bacteria naturally present ...

Lactic acid is a substance your body makes as your cells use glucose or other carbs for energy. This also leads to the formation of lactate. Your muscles make a lot of lactic acid, but any of your ...

These compounds – often aldehydes, ketones, and tannins – are by-products of the plant’s metabolism and can be difficult to remove without negatively affecting the rest of the product. According to ...