Phys.org on MSN9d
Engineered yeast boosts D-lactic acid production, advancing eco-friendly biomanufacturingResearchers from Osaka Metropolitan University have discovered the ideal genetic "recipe" to turn yeast into a tiny yet ...
Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they ...
Researchers from Osaka Metropolitan University have discovered the ideal genetic “recipe” to turn yeast into a tiny yet ...
You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...
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AZoLifeSciences on MSNEngineered Yeast Powers Green D-Lactic Acid BoostGreat recipes require the perfect combination of ingredients — biotechnology recipes are no exception.Researchers from Osaka Metropolitan University ...
Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...
Postbiotics, derived from beneficial microbes, improve gut health by enhancing barrier function and immune responses, ...
If a winery seeks to make a “big, buttery Chardonnay,” it can select a pure strain of lactic acid bacteria that produces large amounts of diacetyl, the chemical compound that creates buttery ...
Transform your skincare routine with these 5 kitchen-based facial remedies that deliver professional results for all skin ...
Some people scrub them every day while others say letting water run over them in the shower is enough. So are you cleaning ...
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