Discover how fermented pineapple water creates a probiotic-rich drink with unique enzymes that support gut health and improve ...

Result from the principal components analysis (PCA ... the pH values and titratable acidity were in a range of 4.56 to 6.08 and 1.45 to 4.95 g/L lactic acid, respectively. CB13 strain showed the ...

If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two fermentation experts.

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

Green recipe: Engineered yeast boosts D-lactic acid production Constructed strain achieves record-high yield from methanol, advancing eco-friendly biomanufacturing Date: March 20, 2025 Source ...

The additional lactic acid lowers the pH and hinders the growth of harmful ... cheesemaking removes much of the water and concentrates the remaining fat, protein, and other components. The basic steps ...

We're here to tell you that lactic acid doesn't just cause sore muscles. In the skincare world, salicylic acid and glycolic acid rank among the best chemical exfoliation ingredients—but lactic ...

“Your acid mantle is made up of amino and lactic acids, plus sebum ... Karcher believes that pH is one of many components that keep skin healthy, but it’s not the only one, nor is it ...

A common misunderstanding is that such soreness is due to lactic acid build-up in the muscles. Research, however, shows lactic acid has nothing to do with it. The truth is far more interesting ...

To give you a full picture of everything this versatile ingredient has to offer, we asked dermatologists to explain what lactic acid is, what kinds of skin care benefits it can deliver ...

Lactic acid is an exfoliant derived from the fermentation of lactose found in milk. You might recognise it as Cleopatra’s skincare ingredient of choice, although today’s sophisticated formulations ...