Refreshing drinks are abundant in many parts of the world. So, if you're globe-trotting soon or itching to craft a new drink ...

“Marinating chicken in yogurt, much like buttermilk, creates juicy meat and caramelized skin, but yogurt’s additional fat and lactic acid contribute ... little floral flavor nod to all the ...

Sourdough is a fermented bread made with naturally occurring yeasts and lactic acid bacteria ... which results in a faster ...

At IFT FIRST, each team will present their product through an oral presentation and a tasting session by an expert panel of judges, who will evaluate the product on factors including shelf life, ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

Spring is just around the corner, and of course Blue Bell Creameries has launched a new ice cream flavor to celebrate. Banana Fudge Ice Cream consists of milk chocolate ice cream swirled with ...

The new smoothie keeps apple and pear purée, pineapple juice, and strawberries but replaces blackberries with banana purée. While some customers enjoy the new flavor, others have criticized the ...

This recipe yields a tidy, modest loaf with a good rise, pleasant sweetness, and mild banana flavor. Its texture is uniform and the crumb is pretty tight. Though flecks of bananas are visible in ...