A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

As a result, products may contain iron or zinc on paper but still fail to meet nutritional needs. The researchers point out that fermentation with lactic acid bacteria can help degrade several ...

As a result, products may contain iron or zinc on paper but still fail to meet nutritional needs. The researchers point out that fermentation with lactic acid bacteria can help degrade several ...