How D-phenyllactic acid is absorbed from lactic acid bacteria fermented food (e.g. Sauerkraut) inducing HCA3-dependent migration in human monocytes, and what questions still remain from this new ...

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

The mechanism by which lactic acid bacteria, frequently found in fermented foods, activates the immune system has been established in a recent study. A group of bacteria frequently involved in the ...

Some strains of lactic acid bacteria, such as those in Kyoto and Sunki pickles, have been shown to exhibit immune-boosting, antiviral, and antiallergenic effects (29, 30, 31).

Freudenberg, J., et al. (2024). Harnessing Oxidative Stress to Obtain Natural Riboflavin Secreting Lactic Acid Bacteria for Use in Biofortification. Journal of Agricultural and Food Chemistry.

Ouch! The bacterium that causes toothaches has become more diverse over the course of human history, a new study finds.

Lactic acid bacteria with lactase can break down milk sugar. Yogurt is fermented milk, ... Famine and disease drove the evolution of lactose tolerance in Europe. Jul 27, 2022.

Whatever lactic acid bacteria a company is working with, Angel Yeast has a yeast-based nitrogen source tailored to the probiotic and data to support its use. The range of Angel Yeast nutrients are ...

Danish scientists concoct fat-free whipped cream out of lactic acid bacteria Someday our whipped topping could be made from beer-brewing residues or plants. Jennifer Ouellette – Nov 22, 2022 1: ...

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...