Report with market evolution powered by AI - The global kombucha market  size is estimated to grow by USD 7.97 billion from 2025-2029, according to Technavio. The market is estimated to grow at a CAGR ...

Scientists have long believed they understood how life’s genetic code evolved, but new research upends that assumption. By ...

Bacteria form and maintain species through frequent DNA exchange, challenging prior assumptions about their evolution. This process acts as a cohesive force, preserving species boundaries. New ...

Tests on the "mysterious balls" which led to the closure of several Australian beaches last week have revealed they were made up partially of faecal bacteria. Nine beaches in Sydney were closed by ...

Once again, we’re here to tell you that evolution is not always linear. In Wisconsin’s Lake Mendota, for example, bacteria evolve in a kind of endless loop – think Groundhog Day if it were ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

The vaginal flora is the bacteria that live inside the vagina. The normal vaginal flora is dominated by various lactobacillus species. Lactobacilli help to keep the vagina healthy by producing lactic ...

Lean proteins such as chicken or fish, cooked vegetables, and whole grains are great GERD staples. Low-acid fruits, herbal teas, and plenty of water can also support digestion and soothe symptoms.

Among the key players in this process are lactic acid bacteria. So, what exactly are lactic acid bacteria, and how do they work? What are lactic acid bacteria? Lactic acid is a substance produced ...

By knocking out a gene circuit responsible for producing lactic acid -- a metabolite that makes the cells' environment toxic -- researchers eliminate a primary hurdle in developing cells that can ...