Blue light rays eliminate P.acnes bacteria whilst red light ... features gently exfoliating glycolic acid to help reduce blackheads, and a combination of lactic acid and glycerin to smooth the ...

Lactic acid bacteria can reduce off-flavors in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

A new review, led by DTU and Novonesis researchers, explores how lactic acid bacteria may help address these challenges. By analysing existing literature, the authors map how fermentation with ...

In that time, the lactic acid bacteria (the same microbes that make yogurt) grow in the high-salt environment. During fermentation, the lactic acid bacteria produces a variety of flavorful byproducts.

But sourdough bread isn’t just a tasty alternative to other types of breads. “The lactic acid bacteria and wild yeast create prebiotics, such as inulin, and resistant starch during the fermentation ...

But sourdough bread isn’t just a tasty alternative to other types of breads. “The lactic acid bacteria and wild yeast create prebiotics, such as inulin, and resistant starch during the ...

This liquid contains the vegetables’ sugars that naturally occurring yeasts will begin to work on, creating an environment in which lactic acid bacteria (LAB) will begin to grow, and over time ...

But sourdough bread isn’t just a tasty alternative to other types of breads. “The lactic acid bacteria and wild yeast create prebiotics, such as inulin, and resistant starch during the ...