Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

Kefir and yogurt are both fermented foods that contain beneficial bacteria called probiotics. Kefir has a higher probiotic ...

During this time, lactic acid bacteria (LAB) thrive and outcompete other microbes. Beyond preserving the food and enhancing its flavor and aroma, fermentation may offer health benefits.

Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB).LAB which is commonly present in vegetables causes the spontaneous ...

This is where lactic acid bacteria, or LAB, come in. Lactic acid bacteria (LAB) are the microbial allies behind yogurt, kefir, and cheese. Now, these bacteria are being reimagined as flavor-fixing ...

lactobacillus acidophilus- it helps balance good gut and vaginal bacteria. Reduces IBS symptoms and regulates the acid levels ...

MOSQUITOES feast on us for practical reasons. Only the females bite humans and they do it to get a ‘blood meal,’ deriving proteins from the blood to produce eggs. To help locate their prey, female ...

This popular condiment is made by fermenting shredded cabbage with salt through a process called lactic ... in the lab. These beneficial microorganisms help restore the balance of good bacteria ...