Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

Australian researchers trialling an electronic tongue - or ‘e-tongue’ - report that instrumental taste measurements ...

Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...

Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...

Uncover the gut health benefits of fermented foods like sauerkraut, protecting intestinal cells from inflammation damage.

New research suggests a popular condiment may help protect and strengthen the intestinal barrier — a key defense for gut ...

Sauerkraut may do more than add zing to your meal — it could also protect your gut lining. A study from UC Davis found that ...

Fight breakouts with the best spot treatments for 2024, expert-tested. Shop the best spot stickers, gels and creams. Plus how ...

Hungry bacteria consume all the sugars while also producing a variety of new compounds like organic acids, amino acids, and lactic acid, which gives sauerkraut its signature flavor. As the paper ...