Important developments in the design of recombinant lactic acid bacteria (LAB) as mucosal carriers for a range of health-beneficial compounds, such as antigens, allergens, immune modulators ...

Some strains showed good development, acidifying and proteolytic capacity in milk Fermented dairy products are the main carrier of probiotics due to the buffering capacity of milk that allows the ...

College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing 210009, China, and State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing ...

Prostaglandins are lipid autacoids derived from arachidonic acid. They both sustain homeostatic functions and mediate pathogenic mechanisms, including the inflammatory response. They are generated ...

Corn steep liquor (CSL), K2HPO4 and Tween 80 increased lactic ... 100 g L-1 of calcium carbonate at 150 rpm for 48 h. A central composite design (CCD) was performed with the variables that ...

We thank the National Key Research and Development Program (No. 2024FYA1509600, W.W.), the National Natural Science Foundation of China (Grant 21925403, W.W.; Grant 22404075, R.-C.X.), the Natural ...

The answer is lactic acid bacteria (LAB), a group of beneficial bacteria found in fermented foods like yogurt and kimchi. Researchers from Technical University of Denmark recently tracked which LAB ...

† School of Environmental Science and Engineering, State Key Laboratory of Metal Matrix Composites, Shanghai JiaoTong University, 800 Dongchuan Road, Shanghai 200240, China ‡ College of Environmental ...