A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

A new review, led by DTU and Novonesis researchers, explores how lactic acid bacteria may help address these challenges. By analysing existing literature, the authors map how fermentation with ...

Lactic acid bacteria can reduce off-flavors in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.

More Ticks Carry Lyme Disease Bacteria in Pheasant-Release Areas Apr. 21, 2025 — Ticks are more likely to carry the bacteria that can cause Lyme disease in areas where pheasants are released ...

The global market for lactic acid bacteria (LAB) is anticipated to reach USD 1,163.6 million by 2024, with strong growth expected in the following years. With a projected CAGR of 6.1%, the market ...

The bacteria are able to convert urea — which the bacteria produce as waste — and calcium into calcium carbonate crystals. When mixed with guar gum that is extracted from guar beans ...

The bacteria convert urea and calcium into calcium carbonate crystals, along with guar gum, binding soil particles together to form sturdy brick like materials. To further strengthen these bricks ...

Researchers at the Indian Institute of Science (IISc) have developed a bacteria-based technique ... The bacterium converts urea and calcium into calcium carbonate crystals that, along with guar ...

Kimchi is a traditional Korean side dish made by fermenting vegetables with probiotic lactic acid bacteria. Kimchi can give you that probiotic punch, and it's made with healthy ingredients like ...