The metabolites in fermented cabbage protected polarized intestinal epithelial cells against damage by proinflammatory ...

In one study, adults with overweight or obesity who took a probiotic containing strains such as L. plantarum (which is present in this product) experienced more weight loss compared to the placebo ...

Strains of bacteria, such as Lactobacillus pentosus, L. paracasei, L. plantarum and L. lactis, and yeast from the genus Saccharomyces were isolated from tepache. The properties of microbes found ...

These strains include L. plantarum, L. acidophilus, and L. rhamnosus. It contains 15 billion colony-forming units (CFUs) total, which defines the product’s potency. “FLORASSIST utilizes a dual ...

L. plantarum was chosen as a delivery vector as it naturally localizes to the olfactory epithelium binding sites. Initial investigations involved engineering L. plantarum to express and secrete ...

A study on heat-killed Lactobacillus plantarum LP28 showed that participants lowered their BMI, body fat, and waist circumference. Another study using L. plantarum TENSIA lowered body weight, BMI, and ...

Using their live imaging tech, the researchers observed that adhesins used by L. plantarum isolated from wild fruit flies stably attached to host gut tissue. In contrast, human-sourced L.

The genomic DNA of L. plantarum HMX2 was sequenced by WGS with the HiSeq system of Illumina, and its coverage reached 12.0 times. The genomic DNA sequence assembly was done using the ABySS v.12.1 ...

Brined olives Fermented sausages like chouriço (a Portuguese sausage) Fermented soy milk Fufu (fermented cassava from West Africa) Korean kimchi Ogi (fermented pudding made in Nigeria from ground ...

L. plantarum, strain AJ2, was isolated from naturally fermented sausage manufactured in the Southern region of Brazil and inoculated in Milano-type salami. The lactic culture exhibited the ability of ...