This International Tea Day (21st May), take a break to sip and savour the finer things in life. From dainty bites to buttery ...

While the Warisan Premium Box (RM288 nett) consists of Pineapple Tarts, Dodol Pandan, Almond-Date Cake, Makmur Biscuits, Sarawak Lapis Cake, Kuih Bahulu, Chocolate Pralines, Pistachio Nuts, Premium ...

Classics like Kuih Bengka, Kuih Lapis, Kuih Talam, Ang Koo Kuih, Pulut Tai Tai and Seri Muka line the trays, each piece small enough to encourage sampling a few at once. The Ang Koo Kuih, available in ...

The company sells other products like kueh lapis, a layer cake, ondeh ondeh, glutinous rice balls filled with palm sugar, and pineapple tarts, pastries filled with fruity jam. But pandan chiffon ...

Dalam banyak-banyak resipi, Seri tertarik dengan kuih lapis gulung sumbangan Faezah Sufian. Kuih ini tidak seperti kuih lapis biasa kerana dibuat secara gulung sekali gus menambahkan lagi tarikannya.

Visitors will have no shortage of food to choose from, but if you've noticed, one category of snack normally found at these bazaars seems to be fading from sight — traditional Malay kuih.

I headed towards the famous Singapore bakery Bengawan Solo because I knew that some of them love its kueh lapis legit ... many delicious confections were pandan chiffon cakes.

We also picked up 2 different flavours of kueh lapis: Original (S$2.40) and Pandan Gula Melaka (S$2.80). The rice sets were served in pretty enamel dishware, which was a nice change from the usual ...

Eng Kiau, 58, a loyal customer from Kuala Perlis, expressed her fondness for Kamsiah’s kuih kapit, especially during Chinese New Year. “Mak Long Kamsiah’s kuih kapit is unique.

vibrant kuih talam with distinctive pandan and coconut layers; soft peanut mochi coated in crushed nuts; and the labour-intensive kuih lapis, featuring nine meticulously crafted spiced layers. The ...

Based on searches online, some of the traditional “kuih muih” labelled as Asian Sweet Treats that can be found at Lady Wong include pandan layer cake, lapis sago, kuih seri muka, talam pandan, and two ...

Stir well, then discard pandan leaves and set aside to cool. For the sauce, combine all the ingredients with ½ cup (125 ml) water and a pinch of salt in a saucepan. Gradually bring to the boil ...