KOTA BHARU - Teknologi moden tidak mengubah pendirian seorang peniaga untuk terus menggunakan kaedah lama bagi menyediakan lebih 30 jenis kuih-muih tradisional yang dijual sepanjang Ramadan. Mazni Mat ...

Stir well to mix. 3) Transfer combined mixture to a 15cm square tray. Level the surface evenly. 4) Steam over high heat for 30 to 35 minutes or until cooked. Leave kuih to cool.

That's kuih ketayap, a popular teatime snack across Malaysia. This humble 'kuih' (traditional dessert) is a celebration of simplicity, yet it's steeped in cultural significance, often made during ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

Rahmah Hashim atau lebih dikenali dengan ‘Cik Mah’ memotong kuih talam untuk dijual kepada pelanggan yang berkunjung di gerainya ketika tinjauan di Bazar Ramadan Klebang Restu baru-baru ini. - Gambar ...

Berbaki beberapa hari saja lagi, seluruh umat Islam akan menyambut Ramadan dan Hari Raya Aidilfitri Mesti ramai yang sudah membeli kuih raya bukan? Tidak kurang juga, ada yang dah mula membuat kuih ...

Seperti tahun lalu, tular di media sosial menyaksikan kuih pulut panggang yang sudah hangus di bahagian bawahnya. Lebih parah lagi apabila pembeli membandingkan kekerasan kuih itu dengan kayu api.

GEORGE TOWN, Feb 27 — Various traditional kuih and Musang King durians were the highlight of the hi-tea hosted by Malaysia at the ASEAN Defence Ministers Meeting (ADMM) Retreat in Batu Ferringhi near ...

Around Southeast Asia, there is a universal love for kueh, an all-encompassing term for traditional confections and savoury snacks. From long-established family businesses to a Michelin Selected ...