Enchiladas are more than just a meal; they are a tapestry woven from tender shredded chicken, piquant red chili sauce, y ...

Nothing brings comfort like a warm, cheesy dish fresh from the oven, and White Chicken Enchiladas fit the bill perfectly.

This enchilada recipe showcases cooked chicken, but if you wish you can substitute thin strips of steak or small shrimp. The recipe is from Tieghan Gerard’s cookbook “Half Baked Harvest Quick ...

HEAT oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until cooked through, stirring occasionally. MIX broth, dressing and flour until well blended; gradually add to ...