It’s just oil in a bottle, right? Olive oil specialist Citizens of Soil set to pump big funds into olive oil NPD ...

Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to extract their juices, resulting in grassy, fruity, or peppery notes. To be labeled extra-virgin ...

Olio Piro uses modern milling technology to create a remarkably stable, healthy, and delicious extra-virgin olive oil. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

The olive tree is one of the most iconic symbols of the Mediterranean basin, deeply intertwined with the region's history, ...

In an Idaho mountain town, a remarkable grocer wows customers, both in person and online, with specialty foods they won’t ...

When I learned that my favorite olive oil brand released a high-heat cooking oil made from 100% olives, I was immediately ...

In our book, “Milk Street Bakes,” we bring balance to the sunny dessert by incorporating a small measure of fruity, savory olive oil in both the custard and crust. If you have a bottle of top ...

It's also high in omega-6 fats and has the best balance of omega-3 and omega-6 fats of all plant oils, including olive oil. Some older research suggests that this balance supports overall good health.

It might be just over the mountain pass from buzzing Jackson Hole, but Victor, Idaho, moves at its own pace. On either side of the highway that runs through its center, the easygoing town of 2,500 ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...