The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

SEOUL, March 21 (Yonhap) -- Korean temple cuisine ... stated, “Temple cuisine maintains traditional cooking methods while allowing for creative reinterpretations, contributing to cultural ...

The number of hansik restaurants recognized by the Michelin Guide, a prestigious global standard for fine dining, is on the rise, showcasing both traditional and modern Korean cuisine. As of this ...

Her enthusiasm and curiosity, and that of her class, are what led her to establish Onggi, a modern Dupont circle oasis serving modern hansik, or Korean traditional food. While the restaurant is ...

In the Dupont Circle area, Onggi restaurant honors the ancient art of fermentation—for which the restaurant is named after the traditional Korean earthenware vessels—meets contemporary sensibilities ...

There were barriers surrounding the cuisine, they thought. Traditional Korean dining could be intimidating for people unfamiliar with the food, and there wasn't much of it available at the Shore.

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...