Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, ...

Businessperson Lee Soon-sil, a defector from North Korea, made a bold statement about the taste preferences of Koreans.

These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

On a literal level, kim, or gim, means dried seaweed, and bap means rice - the two non negotiable elements of kimbap.

Among other dishes, the menu features tacos and burritos filled with Korean barbecue-marinated ribeye, soy and ...

You can assemble a brunch here not quite like any other in our brunch-obsessed part of the world. Though there are classics ...

Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as ...

Doyoung of NCT loves a street vendor’s spicy rice cakes, Itzy’s Yuna and Chaeryeong like Mexican and G-Dragon goes for Korean ...

Korean cuisine and food culture, known as 'hansik' in Korean, is gaining global popularity. This surge is driven by frequent ...

But while Londoners might not have taken Korean to their hearts in the same way as Japanese, Chinese and Thai cuisine, ...

an associate professor of Asian and Asian American studies at Binghamton University who has written extensively about Korean food history. “And I’d attribute ‘Extraordinary Attorney Woo ...

James Chen and Chef Chris Pak, co-owners of KuKu Korean Cuisine, will open a new chain of their Queens-based restaurant in Roslyn Heights. The duo plans to introduce the new restaurant at 96 Mineola ...