We all have our carb of choice and mine is rice. I eat it almost every day, plain, as a companion to olive-oil-crisped eggs, ...

Kimbap (also spelled gimbap) is often called "Korean sushi ... it makes the rice hard. If you want to prepare kimbap the night before and refrigerate it to eat the next day, the best way to ...

Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean recipe. While there's no one correct formula, a typical dinner spread will include rice ...

fueling the rise of ready-to-cook and ready-to-eat rice formats that don’t compromise on health or taste. From single-serve biryani bowls to instant brown rice and global rice kits, the category ...