Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean recipe. While there's no one correct formula, a typical dinner spread will include rice ...