Sticky rice, nuts, and dried fruits are included in most food items prepared during the traditional Korean New Year celebration because most of the food prepared has some mixing of the sweet and ...

the pan-fried fritters or pancakes and stars of Korean party food, especially during holidays like Seollal, the Korean New Year. A finish of gochugaru, sea salt and scallions reflects how these ...

Korean Cultural Center in Thailand held ‘Korean New Year’ in January 24th to celebrate Seollal ... making rice-cake using a mallet called 'Tteokme', and a traditional food 'Tteokguk' experiencing.